Happy Anniversary!
Perry’s is celebrating 25 years of serving lunch, breakfast, and good times in the Ketchum Community. Thank you for sharing your families and memories with us.
Introducing summer evenings at Perry’s
Starting Friday, June 11, 2010, Perry’s will stay open until 9pm seven days a week! Join us on the deck and enjoy an expanded premium beer and wine menu, our popular full grill menu, made to order sandwiches and fresh salads, plus one or two eclectic dinner specials.
Eggs are good for breakfast, but PASTURED EGGS are better!
Starting in May, 2010, Perry’s will feature Certified Naturally Grown eggs 
from Wood River Natural Foods in Hailey, Idaho. Pastured eggs have more of the good stuff (beta carotene, vitamin E) and less of the bad (cholesterol, saturated fat). Come in and taste the difference.
Now serving Mimosa’s!
A 12oz. carafe of fresh squeezed orange juice with a split of Cook’s California Champagne for $7.00.
Gluten intolerant?
In addition to our gluten free tortillas, we have one more gluten free addition to our breakfast menu: Cowboy Tom’s Buckwheat Flapjacks, a locally grown product from Delco, Idaho. 
Many people think buckwheat is a cereal grain, but it is actually a fruit seed that is related to rhubarb & sorrel. It contains no protein glutens. Buckwheat has been credited with helping lower the risk of
high cholesterol and high blood pressure. Like fine coffee beans, Cowboy Tom's Flapjacks are prepared just before cooking in order to preserve freshness and flavor. They are light, fluffy, and a real treat that just happens to be good for you!
